Mexican Martini

• Parent: Margarita
• Recipe Source: New York Times Cooking

Ingredients

• 2 oz reposado tequila
• 1 oz Cointreau
• 1 oz lime juice
• ¾ oz orange juice
• ½ oz olive brine
• 2 olives for garnish
• Coarse (margarita) salt

Instructions

1. Wet half the lip of a glass and dip it in salt. Chill the glass.
2. Pour the liquid ingredients into a cocktail shaker and fill with ice.
3. Shake vigorously for 10 seconds.
4. Strain into the glass and garnish with olives.