Moose Milk

• Parent: Brandy Alexander
• Recipe Source: Atlas Obscura

I should probably point out that the original recipe from says “and/or” for the liquor, but I really like using all three at the specified ratios, so we just go in. It seems to fit the spirit of the original recipe anyway.

Ingredients

Single Serving

Makes a 7¾ oz serving

• 2 oz cold coffee
• 2 oz half & half
• 3 oz good vanilla ice cream
• ½ oz rum, whiskey, and vodka
• ¼ oz Kahlua
• Nutmeg or dark chocolate shavings, to garnish

Batch

makes 31 oz, or four 7¾ oz servings

• 1 cup (8 oz) cold coffee
• 1 cup (8 oz) half & half
• 1.5 cups (12 oz) good vanilla ice cream
• ¼ cup (2 fluid ounces) rum, whiskey, and vodka
• 2 tablespoons (1 fluid ounce) Kahlua
• Nutmeg or dark chocolate shavings, to garnish

Instructions

1. Dump all the ingredients (except the garnish) into a bowl and whisk maniacally.
2. Let it sit for a minute, so the ice cream melts.
3. Top the mixture with the nutmeg or dark chocolate shavings.