Saturday Brewing

The Amber After Midnight batch, once ready to drink, was a knock-out hit. We agreed that the Chinook flavor wasn't necessarily the best profile, though I got some serious lovers of the profile it built. After some consideration of what our Local Homebrew Store had in stock as …

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I know I've mentioned I do too much, but this one felt like taking it to an extreme. Since there weren't enough hours in the day, my last brew started at around midnight to help Mike with his first batch. It was a traditional American Amber, based on the recipe …

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